Winery Auguste BonhommeCellieres de la Roche Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cellieres de la Roche Muscadet from the Winery Auguste Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellieres de la Roche Muscadet of Winery Auguste Bonhomme in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Cellieres de la Roche Muscadet
Pairings that work perfectly with Cellieres de la Roche Muscadet
Original food and wine pairings with Cellieres de la Roche Muscadet
The Cellieres de la Roche Muscadet of Winery Auguste Bonhomme matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, beet hummus dip or fish with tamarind.
Details and technical informations about Winery Auguste Bonhomme's Cellieres de la Roche Muscadet.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Auguste Bonhomme
The Winery Auguste Bonhomme is one of of the world's great estates. It offers 34 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
