Winery Auguste BonhommeCuvée de Printemps Muscadet Sévre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée de Printemps Muscadet Sévre et Maine Sur Lie from the Winery Auguste Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Printemps Muscadet Sévre et Maine Sur Lie of Winery Auguste Bonhomme in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée de Printemps Muscadet Sévre et Maine Sur Lie
Pairings that work perfectly with Cuvée de Printemps Muscadet Sévre et Maine Sur Lie
Original food and wine pairings with Cuvée de Printemps Muscadet Sévre et Maine Sur Lie
The Cuvée de Printemps Muscadet Sévre et Maine Sur Lie of Winery Auguste Bonhomme matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, tuna spread or american-style monkfish.
Details and technical informations about Winery Auguste Bonhomme's Cuvée de Printemps Muscadet Sévre et Maine Sur Lie.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Auguste Bonhomme
The Winery Auguste Bonhomme is one of of the world's great estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
