The Winery Augustali of Unknow region

Winery Augustali
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2543 of the estates of Unknow region.
It is located in Unknow region

The Winery Augustali is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Augustali wines

Looking for the best Winery Augustali wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Augustali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Augustali wines with technical and enological descriptions.

The top white wines of Winery Augustali

Food and wine pairings with a white wine of Winery Augustali

How Winery Augustali wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche lorraine or salted muffins with bacon and grated cheese.

Organoleptic analysis of white wines of Winery Augustali

In the mouth the white wine of Winery Augustali. is a powerful.

The best vintages in the white wines of Winery Augustali

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Augustali.

  • Catarratto Bianco
  • Vermentino
  • Grillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Augustali

Food and wine pairings with a red wine of Winery Augustali

How Winery Augustali wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pistou soup complete or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Augustali

In the mouth the red wine of Winery Augustali. is a powerful.

The best vintages in the red wines of Winery Augustali

  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Augustali.

  • Nero d'Avola
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Augustali

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Augustali.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Augustali and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.