Winery AugustaliGrillo il Mare
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo il Mare from the Winery Augustali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo il Mare of Winery Augustali in the region of Sicily is a powerful.
Food and wine pairings with Grillo il Mare
Pairings that work perfectly with Grillo il Mare
Original food and wine pairings with Grillo il Mare
The Grillo il Mare of Winery Augustali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, mushroom, bacon and gruyere quiche or hummus (chickpea puree).
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Grillo il Mare from Winery Augustali are 2019, 0
Informations about the Winery Augustali
The Winery Augustali is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
