Winery AugustaliTerza Nota Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terza Nota Rosso from the Winery Augustali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terza Nota Rosso of Winery Augustali in the region of Sicily is a powerful.
Food and wine pairings with Terza Nota Rosso
Pairings that work perfectly with Terza Nota Rosso
Original food and wine pairings with Terza Nota Rosso
The Terza Nota Rosso of Winery Augustali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, tagliatelle with fresh salmon or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Augustali's Terza Nota Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terza Nota Rosso from Winery Augustali are 2015, 0
Informations about the Winery Augustali
The Winery Augustali is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Braucol
See servadou iron.
