Winery AugisCuvée Virginie
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Côt, the Malbec and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Virginie
Pairings that work perfectly with Cuvée Virginie
Original food and wine pairings with Cuvée Virginie
The Cuvée Virginie of Winery Augis matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb delight with tomato and cinnamon, smoked salmon omelette or breton galette with buckwheat flour.
Details and technical informations about Winery Augis's Cuvée Virginie.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Augis
The Winery Augis is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
