Winery AugisCuvée Marie Pauline Sauvignon

White wine of Loire Valley of France

The Cuvée Marie Pauline Sauvignon of Winery Augis is a white wine from the region of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Cuvée Marie Pauline Sauvignon

Pairings that work perfectly with Cuvée Marie Pauline Sauvignon

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Cuvée Marie Pauline Sauvignon

The Cuvée Marie Pauline Sauvignon of Winery Augis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, navarin of the sea da gigi or zucchini quiche.

Details and technical informations about Winery Augis's Cuvée Marie Pauline Sauvignon.

Winery

Winery Augis

Grape varieties

Region/Great wine region

Loire Valley

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery Augis

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 4038 of the best estates in the region

It is located in Vallée de la Loire

The Winery Augis is one of wineries to follow in Vallée de la Loire.. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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