Winery AugisCuvée les Cosses
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cuvée les Cosses
Pairings that work perfectly with Cuvée les Cosses
Original food and wine pairings with Cuvée les Cosses
The Cuvée les Cosses of Winery Augis matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of provencal stew, piperade or crozet cheese with savoy diots.
Details and technical informations about Winery Augis's Cuvée les Cosses.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Augis
The Winery Augis is one of of the world's great estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Doucillon
See bourboulenc.
