The Sandford Estate is one of the best wineries to follow in Victoria.. It offers 10 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Sandford Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Sandford Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Sandford Estate wines with technical and enological descriptions.
How Sandford Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, rack of lamb in a salt crust or chinese fondue.
In the mouth the red wine of Sandford Estate. is a powerful.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Sandford Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, marmite dieppoise or zucchini quiche.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Sandford Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
