Winery CRFTLongview Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Longview Vineyard Grüner Veltliner of Winery CRFT in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Longview Vineyard Grüner Veltliner
Pairings that work perfectly with Longview Vineyard Grüner Veltliner
Original food and wine pairings with Longview Vineyard Grüner Veltliner
The Longview Vineyard Grüner Veltliner of Winery CRFT matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, spaghetti neapolitan style or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery CRFT's Longview Vineyard Grüner Veltliner.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Longview Vineyard Grüner Veltliner from Winery CRFT are 2018, 0
Informations about the Winery CRFT
The Winery CRFT is one of of the world's greatest estates. It offers 15 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
