Winery CRFTCemetery Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cemetery Vineyard Shiraz from the Winery CRFT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cemetery Vineyard Shiraz of Winery CRFT in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cemetery Vineyard Shiraz
Pairings that work perfectly with Cemetery Vineyard Shiraz
Original food and wine pairings with Cemetery Vineyard Shiraz
The Cemetery Vineyard Shiraz of Winery CRFT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb with coconut milk or duck with orange.
Details and technical informations about Winery CRFT's Cemetery Vineyard Shiraz.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Cemetery Vineyard Shiraz from Winery CRFT are 2014, 0, 2013, 2015
Informations about the Winery CRFT
The Winery CRFT is one of of the world's greatest estates. It offers 15 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
