Winery CRFT - Cemetery Vineyard Shiraz

Winery CRFTCemetery Vineyard Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cemetery Vineyard Shiraz of Winery CRFT is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cemetery Vineyard Shiraz from the Winery CRFT

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cemetery Vineyard Shiraz of Winery CRFT in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery CRFT's Cemetery Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Cemetery Vineyard Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
Cemetery Vineyard Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 4.311110
Cemetery Vineyard Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
Cemetery Vineyard Shiraz - 0
In the top 100 of of Barossa Valley wines
Average rating: 411110

The best vintages of Cemetery Vineyard Shiraz from Winery CRFT are 2014, 0, 2013, 2015

Informations about the Winery CRFT

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery CRFT is one of of the world's greatest estates. It offers 15 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 8000 of of Australia wines
In the top 550 of of Barossa Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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