Winery Assis LoboLobo Selecção Shiraz - Touriga Nacional
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lobo Selecção Shiraz - Touriga Nacional
Pairings that work perfectly with Lobo Selecção Shiraz - Touriga Nacional
Original food and wine pairings with Lobo Selecção Shiraz - Touriga Nacional
The Lobo Selecção Shiraz - Touriga Nacional of Winery Assis Lobo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb mice confit in port wine or korma chicken (india).
Details and technical informations about Winery Assis Lobo's Lobo Selecção Shiraz - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lobo Selecção Shiraz - Touriga Nacional from Winery Assis Lobo are 2014, 2010, 2013
Informations about the Winery Assis Lobo
The Winery Assis Lobo is one of of the world's greatest estates. It offers 17 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.