Winery Assis LoboLobo Mau Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lobo Mau Branco from the Winery Assis Lobo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobo Mau Branco of Winery Assis Lobo in the region of Península de Setúbal is a powerful.
Food and wine pairings with Lobo Mau Branco
Pairings that work perfectly with Lobo Mau Branco
Original food and wine pairings with Lobo Mau Branco
The Lobo Mau Branco of Winery Assis Lobo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, spaghetti squash with cream and bacon or tagliatelle with shrimps.
Details and technical informations about Winery Assis Lobo's Lobo Mau Branco.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Lobo Mau Branco from Winery Assis Lobo are 0
Informations about the Winery Assis Lobo
The Winery Assis Lobo is one of of the world's great estates. It offers 17 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
