Winery Assis LoboLobo Mau Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lobo Mau Branco from the Winery Assis Lobo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobo Mau Branco of Winery Assis Lobo in the region of Península de Setúbal is a powerful.
Food and wine pairings with Lobo Mau Branco
Pairings that work perfectly with Lobo Mau Branco
Original food and wine pairings with Lobo Mau Branco
The Lobo Mau Branco of Winery Assis Lobo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, the real vegetables stuffed in the provençal way or scallops in coral sauce.
Details and technical informations about Winery Assis Lobo's Lobo Mau Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Lobo Mau Branco from Winery Assis Lobo are 0
Informations about the Winery Assis Lobo
The Winery Assis Lobo is one of of the world's great estates. It offers 17 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dry extract
Non-liquid constituents of wine.
