Winery Assis LoboLobo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lobo Branco from the Winery Assis Lobo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lobo Branco of Winery Assis Lobo in the region of Península de Setúbal is a powerful.
Food and wine pairings with Lobo Branco
Pairings that work perfectly with Lobo Branco
Original food and wine pairings with Lobo Branco
The Lobo Branco of Winery Assis Lobo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, cassoulet of yesteryear or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Assis Lobo's Lobo Branco.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Lobo Branco from Winery Assis Lobo are 0
Informations about the Winery Assis Lobo
The Winery Assis Lobo is one of of the world's greatest estates. It offers 17 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
