Winery Assis Lobo - Lobo Branco

Winery Assis LoboLobo Branco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lobo Branco of Winery Assis Lobo is a white wine from the region of Península de Setúbal.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Lobo Branco from the Winery Assis Lobo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lobo Branco of Winery Assis Lobo in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Assis Lobo's Lobo Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Assis Lobo

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Assis Lobo is one of of the world's greatest estates. It offers 17 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 850 of of Península de Setúbal wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

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The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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