Winery ArvanitidisMalagouzia - Assyrtiko
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia - Assyrtiko of the Winery Arvanitidis is in the top 60 of wines of Thessaloniki.
Taste structure of the Malagouzia - Assyrtiko from the Winery Arvanitidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia - Assyrtiko of Winery Arvanitidis in the region of Macedonia is a powerful.
Food and wine pairings with Malagouzia - Assyrtiko
Pairings that work perfectly with Malagouzia - Assyrtiko
Original food and wine pairings with Malagouzia - Assyrtiko
The Malagouzia - Assyrtiko of Winery Arvanitidis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of my lasagna bolognese (without béchamel sauce), basque lasagne or vegan leek and tofu quiche.
Details and technical informations about Winery Arvanitidis's Malagouzia - Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
