
Winery ArtefactRincon del Diablo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rincon del Diablo from the Winery Artefact
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rincon del Diablo of Winery Artefact in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rincon del Diablo
Pairings that work perfectly with Rincon del Diablo
Original food and wine pairings with Rincon del Diablo
The Rincon del Diablo of Winery Artefact matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, couscous chicken and merguez or marinated veal skewers with herbs.
Details and technical informations about Winery Artefact's Rincon del Diablo.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rincon del Diablo from Winery Artefact are 2017, 0
Informations about the Winery Artefact
The Winery Artefact is one of of the world's greatest estates. It offers 17 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














