Winery ArtefactRincon del Diablo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rincon del Diablo from the Winery Artefact
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rincon del Diablo of Winery Artefact in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rincon del Diablo
Pairings that work perfectly with Rincon del Diablo
Original food and wine pairings with Rincon del Diablo
The Rincon del Diablo of Winery Artefact matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, couscous merguez or chicken with rice for cookeo robot.
Details and technical informations about Winery Artefact's Rincon del Diablo.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Rincon del Diablo from Winery Artefact are 2017, 0
Informations about the Winery Artefact
The Winery Artefact is one of of the world's greatest estates. It offers 17 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
