Winery Arrepiado VelhoReserva Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Branco from the Winery Arrepiado Velho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco of Winery Arrepiado Velho in the region of Alentejano is a .
Food and wine pairings with Reserva Branco
Pairings that work perfectly with Reserva Branco
Original food and wine pairings with Reserva Branco
The Reserva Branco of Winery Arrepiado Velho matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti neapolitan style, oven-baked sausage or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Arrepiado Velho's Reserva Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Branco from Winery Arrepiado Velho are 0
Informations about the Winery Arrepiado Velho
The Winery Arrepiado Velho is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
