Winery AristovRosso Naturale
Red wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rosso Naturale
Pairings that work perfectly with Rosso Naturale
Original food and wine pairings with Rosso Naturale
The Rosso Naturale of Winery Aristov matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, douez battata with cardoons (moroccan lamb stew) or duck breast in a crust.
Details and technical informations about Winery Aristov's Rosso Naturale.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Rosso Naturale from Winery Aristov are 2019, 0, 2018
Informations about the Winery Aristov
The Winery Aristov is one of of the world's great estates. It offers 49 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
