The Winery Arielle Vatan of Languedoc-Roussillon

Winery Arielle Vatan
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 9290 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Arielle Vatan is one of the best wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Arielle Vatan wines

Looking for the best Winery Arielle Vatan wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arielle Vatan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arielle Vatan wines with technical and enological descriptions.

The top red wines of Winery Arielle Vatan

Food and wine pairings with a red wine of Winery Arielle Vatan

How Winery Arielle Vatan wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, reblochon tartiflette or rabbit legs with fresh cream.

The best vintages in the red wines of Winery Arielle Vatan

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Arielle Vatan.

  • Pinot Noir

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Arielle Vatan

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arielle Vatan.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Arielle Vatan and wines from the region

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.