Winery Arielle VatanVin De Pays Du Val De Loire La Ronciere Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin De Pays Du Val De Loire La Ronciere Pinot Noir from the Winery Arielle Vatan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Pays Du Val De Loire La Ronciere Pinot Noir of Winery Arielle Vatan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Pays Du Val De Loire La Ronciere Pinot Noir
Pairings that work perfectly with Vin De Pays Du Val De Loire La Ronciere Pinot Noir
Original food and wine pairings with Vin De Pays Du Val De Loire La Ronciere Pinot Noir
The Vin De Pays Du Val De Loire La Ronciere Pinot Noir of Winery Arielle Vatan matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), my grandmother's macaroni gratin with gruyere cheese and smoked ham or moroccan style veal brochette.
Details and technical informations about Winery Arielle Vatan's Vin De Pays Du Val De Loire La Ronciere Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Arielle Vatan
The Winery Arielle Vatan is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
