The Winery Argento is one of the best wineries to follow in Mendoza.. It offers 66 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Argento wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Argento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Argento wines with technical and enological descriptions.
How Winery Argento wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, toasted bagel with smoked salmon or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Argento. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Argento. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Argento wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with dried fruits or home-made coq au vin.
On the nose the red wine of Winery Argento. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit. In the mouth the red wine of Winery Argento. is a powerful.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Argento wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, sophie's tuna cake or seafood and mushroom quiche.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Argento wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, periwinkles - the perfect cook! or quiche with bacon and gruyère cheese.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Argento wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with panang curry (red curry), thai green curry or smoked salmon and comté pie.
On the nose the pink wine of Winery Argento. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Argento.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
