Winery ArgentoMalbec Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Malbec Rosé of Winery Argento in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Malbec Rosé
Pairings that work perfectly with Malbec Rosé
Original food and wine pairings with Malbec Rosé
The Malbec Rosé of Winery Argento matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boles de picolat (catalan meatballs), oriental stuffed vegetables or fusillis natalias.
Details and technical informations about Winery Argento's Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Rosé from Winery Argento are 2011, 2013, 2019, 2018 and 2017.
Informations about the Winery Argento
The Winery Argento is one of of the world's greatest estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).