Winery ArgentoPinot Grigio Selection Cool Climate
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Pinot Grigio Selection Cool Climate from the Winery Argento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Selection Cool Climate of Winery Argento in the region of Mendoza is a .
Food and wine pairings with Pinot Grigio Selection Cool Climate
Pairings that work perfectly with Pinot Grigio Selection Cool Climate
Original food and wine pairings with Pinot Grigio Selection Cool Climate
The Pinot Grigio Selection Cool Climate of Winery Argento matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of spanish paella, summer tuna quiche or cod coco à la samana (dominican republic).
Details and technical informations about Winery Argento's Pinot Grigio Selection Cool Climate.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio Selection Cool Climate from Winery Argento are 2019, 2018, 2017, 2014 and 0.
Informations about the Winery Argento
The Winery Argento is one of of the world's greatest estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
