Winery ArgentoMalbec AG Forty Seven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec AG Forty Seven from the Winery Argento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec AG Forty Seven of Winery Argento in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec AG Forty Seven of Winery Argento in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Malbec AG Forty Seven
Pairings that work perfectly with Malbec AG Forty Seven
Original food and wine pairings with Malbec AG Forty Seven
The Malbec AG Forty Seven of Winery Argento matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, leg or shoulder of lamb with honey and thyme or homemade meat/goat ravioli.
Details and technical informations about Winery Argento's Malbec AG Forty Seven.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec AG Forty Seven from Winery Argento are 2017, 2014, 0, 2012 and 2015.
Informations about the Winery Argento
The Winery Argento is one of of the world's great estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
