Winery ArgentoPinot Grigio Selección
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Pinot Grigio Selección from the Winery Argento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Selección of Winery Argento in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Selección of Winery Argento in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Selección
Pairings that work perfectly with Pinot Grigio Selección
Original food and wine pairings with Pinot Grigio Selección
The Pinot Grigio Selección of Winery Argento matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of waterzooï of the sea, ham and comté quiche or céteaux (la rochelle).
Details and technical informations about Winery Argento's Pinot Grigio Selección.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Pinot Grigio Selección from Winery Argento are 2019, 0
Informations about the Winery Argento
The Winery Argento is one of of the world's great estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
