Winery ArgentoBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Argento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Argento in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Argento in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Argento matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, pan-fried carrots or oven roasted rabbit with mustard.
Details and technical informations about Winery Argento's Bonarda.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Bonarda from Winery Argento are 2017, 2019, 2018, 2015 and 2014.
Informations about the Winery Argento
The Winery Argento is one of of the world's great estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
