Winery Tierra de LunaSyrah - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Syrah - Malbec of Winery Tierra de Luna in the region of Mendoza often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Syrah - Malbec
Pairings that work perfectly with Syrah - Malbec
Original food and wine pairings with Syrah - Malbec
The Syrah - Malbec of Winery Tierra de Luna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb tagine with apricots or shrimp in coconut milk curry.
Details and technical informations about Winery Tierra de Luna's Syrah - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Syrah - Malbec from Winery Tierra de Luna are 2010, 2019, 2016, 2017 and 2012.
Informations about the Winery Tierra de Luna
The Winery Tierra de Luna is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
