
Winery Tierra de LunaTorrontes - Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Torrontes - Pinot Grigio from the Winery Tierra de Luna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes - Pinot Grigio of Winery Tierra de Luna in the region of Mendoza is a .
Food and wine pairings with Torrontes - Pinot Grigio
Pairings that work perfectly with Torrontes - Pinot Grigio
Original food and wine pairings with Torrontes - Pinot Grigio
The Torrontes - Pinot Grigio of Winery Tierra de Luna matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of my chef's pot, vegan leek and tofu quiche or angry fried whiting.
Details and technical informations about Winery Tierra de Luna's Torrontes - Pinot Grigio.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Torrontes - Pinot Grigio from Winery Tierra de Luna are 2019, 2017, 2016, 2015
Informations about the Winery Tierra de Luna
The Winery Tierra de Luna is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














