The Winery Tierra de Luna of Mendoza

Winery Tierra de Luna
The winery offers 12 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Francois Lurton.
It is ranked in the top 5593 of the estates of Mendoza.
It is located in Mendoza

The Winery Tierra de Luna is one of the best wineries to follow in Mendoza.. It offers 12 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Tierra de Luna wines

Looking for the best Winery Tierra de Luna wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra de Luna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra de Luna wines with technical and enological descriptions.

The top red wines of Winery Tierra de Luna

Food and wine pairings with a red wine of Winery Tierra de Luna

How Winery Tierra de Luna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, eggplant moussaka with lamb or thai shrimp soup (tom yam goong).

Organoleptic analysis of red wines of Winery Tierra de Luna

On the nose the red wine of Winery Tierra de Luna. often reveals types of flavors of blackberry, black fruit. In the mouth the red wine of Winery Tierra de Luna. is a powerful.

The best vintages in the red wines of Winery Tierra de Luna

  • 2017With an average score of 3.47/5
  • 2019With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2009With an average score of 3.20/5
  • 2015With an average score of 3.18/5
  • 2014With an average score of 3.15/5

The grape varieties most used in the red wines of Winery Tierra de Luna.

  • Shiraz/Syrah
  • Malbec
  • Bonarda
  • Cabernet Sauvignon

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The top white wines of Winery Tierra de Luna

Food and wine pairings with a white wine of Winery Tierra de Luna

How Winery Tierra de Luna wines pair with each other generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of quick paella, quiche without pastry or lamb with okra sauce.

Organoleptic analysis of white wines of Winery Tierra de Luna

In the mouth the white wine of Winery Tierra de Luna. is a .

The best vintages in the white wines of Winery Tierra de Luna

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.43/5
  • 2016With an average score of 3.30/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Tierra de Luna.

  • Torrontés
  • Pinot Grigio
  • Chardonnay
  • Furmint

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Tierra de Luna

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra de Luna.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.