Winery Tierra de LunaBonarda - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bonarda - Cabernet Sauvignon from the Winery Tierra de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda - Cabernet Sauvignon of Winery Tierra de Luna in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bonarda - Cabernet Sauvignon
Pairings that work perfectly with Bonarda - Cabernet Sauvignon
Original food and wine pairings with Bonarda - Cabernet Sauvignon
The Bonarda - Cabernet Sauvignon of Winery Tierra de Luna matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, lamb chops with figs and honey or hawaiian pizza.
Details and technical informations about Winery Tierra de Luna's Bonarda - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonarda - Cabernet Sauvignon from Winery Tierra de Luna are 2017, 0, 2013
Informations about the Winery Tierra de Luna
The Winery Tierra de Luna is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
