Winery Tierra de LunaAlta Colección Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alta Colección Bonarda from the Winery Tierra de Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Colección Bonarda of Winery Tierra de Luna in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Alta Colección Bonarda
Pairings that work perfectly with Alta Colección Bonarda
Original food and wine pairings with Alta Colección Bonarda
The Alta Colección Bonarda of Winery Tierra de Luna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, country cabbage or vermicelli sautéed with peking duck.
Details and technical informations about Winery Tierra de Luna's Alta Colección Bonarda.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Alta Colección Bonarda from Winery Tierra de Luna are 2010, 0
Informations about the Winery Tierra de Luna
The Winery Tierra de Luna is one of of the world's great estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
