Winery Carmine GranataPinot Negro
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Negro of Winery Carmine Granata in the region of Mendoza often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pinot Negro
Pairings that work perfectly with Pinot Negro
Original food and wine pairings with Pinot Negro
The Pinot Negro of Winery Carmine Granata matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, marinated shoulder of lamb or oven-baked sausage.
Details and technical informations about Winery Carmine Granata's Pinot Negro.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Pinot Negro from Winery Carmine Granata are 2019, 2013, 2015, 2011 and 2009.
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
