Winery Carmine GranataPinot Negro
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinot Negro of Winery Carmine Granata in the region of Mendoza often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pinot Negro
Pairings that work perfectly with Pinot Negro
Original food and wine pairings with Pinot Negro
The Pinot Negro of Winery Carmine Granata matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, merguez with lentils or rabbit in white wine (casserole).
Details and technical informations about Winery Carmine Granata's Pinot Negro.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Pinot Negro from Winery Carmine Granata are 2019, 2013, 2015, 2011 and 2009.
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
