Winery Carmine GranataFrancisco Granata Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Francisco Granata Extra Brut
Pairings that work perfectly with Francisco Granata Extra Brut
Original food and wine pairings with Francisco Granata Extra Brut
The Francisco Granata Extra Brut of Winery Carmine Granata matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, rice with sausage meat and tomatoes or magret with pepper.
Details and technical informations about Winery Carmine Granata's Francisco Granata Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Francisco Granata Extra Brut from Winery Carmine Granata are 2013, 0
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
