Winery Carmine GranataGran Reserva Roble Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Roble Malbec from the Winery Carmine Granata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Roble Malbec of Winery Carmine Granata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Roble Malbec
Pairings that work perfectly with Gran Reserva Roble Malbec
Original food and wine pairings with Gran Reserva Roble Malbec
The Gran Reserva Roble Malbec of Winery Carmine Granata matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, lamb confit with new potatoes or pierogi ruskie (with cheese).
Details and technical informations about Winery Carmine Granata's Gran Reserva Roble Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Reserva Roble Malbec from Winery Carmine Granata are 2003, 2013, 2009, 2010 and 2012.
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
