Winery Carmine GranataGran Reserva Roble Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Roble Malbec from the Winery Carmine Granata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Roble Malbec of Winery Carmine Granata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Roble Malbec
Pairings that work perfectly with Gran Reserva Roble Malbec
Original food and wine pairings with Gran Reserva Roble Malbec
The Gran Reserva Roble Malbec of Winery Carmine Granata matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, pastillas with lamb and apricots or chicken and mushroom risotto.
Details and technical informations about Winery Carmine Granata's Gran Reserva Roble Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Reserva Roble Malbec from Winery Carmine Granata are 2003, 2013, 2009, 2010 and 2012.
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
