Winery Carmine Granata - Cosecha Tardia

Winery Carmine GranataCosecha Tardia

The Cosecha Tardia of Winery Carmine Granata is a wine from the region of Mendoza.
This wine generally goes well with
The Cosecha Tardia of the Winery Carmine Granata is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Carmine Granata's Cosecha Tardia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.

Last vintages of this wine

Cosecha Tardia - 0
In the top 0 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Cosecha Tardia from Winery Carmine Granata are 0

Informations about the Winery Carmine Granata

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Carmine Granata is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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