Winery Viglione Antonio & FigliBricula Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricula Dolcetto d'Alba from the Winery Viglione Antonio & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricula Dolcetto d'Alba of Winery Viglione Antonio & Figli in the region of Piedmont is a powerful.
Food and wine pairings with Bricula Dolcetto d'Alba
Pairings that work perfectly with Bricula Dolcetto d'Alba
Original food and wine pairings with Bricula Dolcetto d'Alba
The Bricula Dolcetto d'Alba of Winery Viglione Antonio & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta gratin milanese style or pizza queen with merguez.
Details and technical informations about Winery Viglione Antonio & Figli's Bricula Dolcetto d'Alba.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bricula Dolcetto d'Alba from Winery Viglione Antonio & Figli are 0
Informations about the Winery Viglione Antonio & Figli
The Winery Viglione Antonio & Figli is one of of the world's great estates. It offers 33 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
