Winery Antonello CassaraKilim Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kilim Bianco from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kilim Bianco of Winery Antonello Cassara in the region of Sicily is a powerful.
Food and wine pairings with Kilim Bianco
Pairings that work perfectly with Kilim Bianco
Original food and wine pairings with Kilim Bianco
The Kilim Bianco of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, magic cake cheese quiche or parmesan crisps.
Details and technical informations about Winery Antonello Cassara's Kilim Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kilim Bianco from Winery Antonello Cassara are 0
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
