Winery Anna PesaMeritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Meritage of Winery Anna Pesa in the region of South Dakota often reveals types of flavors of oak, spices.
Food and wine pairings with Meritage
Pairings that work perfectly with Meritage
Original food and wine pairings with Meritage
The Meritage of Winery Anna Pesa matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, leg of lamb in butterfly (barbecue) or suckling pig leg in the oven.
Details and technical informations about Winery Anna Pesa's Meritage.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Meritage from Winery Anna Pesa are 2013, 0
Informations about the Winery Anna Pesa
The Winery Anna Pesa is one of of the world's greatest estates. It offers 13 wines for sale in the of South Dakota to come and discover on site or to buy online.
The wine region of South Dakota
South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.
The word of the wine: Tense
Said of a lively and nervous wine.
