Winery ValiantFull Throttle Saloon American Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Full Throttle Saloon American Cabernet Sauvignon of the Winery Valiant is in the top 5 of wines of South Dakota.
Wine flavors and olphactive analysis
Food and wine pairings with Full Throttle Saloon American Cabernet Sauvignon
Pairings that work perfectly with Full Throttle Saloon American Cabernet Sauvignon
Original food and wine pairings with Full Throttle Saloon American Cabernet Sauvignon
The Full Throttle Saloon American Cabernet Sauvignon of Winery Valiant matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, caramelized lamb mice or pakistani rice (biryani).
Details and technical informations about Winery Valiant's Full Throttle Saloon American Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Full Throttle Saloon American Cabernet Sauvignon from Winery Valiant are 2008, 0
Informations about the Winery Valiant
The Winery Valiant is one of of the world's greatest estates. It offers 12 wines for sale in the of South Dakota to come and discover on site or to buy online.
The wine region of South Dakota
South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
