Winery ValiantSturgis American Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Sturgis American Merlot of the Winery Valiant is in the top 40 of wines of South Dakota.
Food and wine pairings with Sturgis American Merlot
Pairings that work perfectly with Sturgis American Merlot
Original food and wine pairings with Sturgis American Merlot
The Sturgis American Merlot of Winery Valiant matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with mushrooms or duck legs confit.
Details and technical informations about Winery Valiant's Sturgis American Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sturgis American Merlot from Winery Valiant are 0
Informations about the Winery Valiant
The Winery Valiant is one of of the world's greatest estates. It offers 12 wines for sale in the of South Dakota to come and discover on site or to buy online.
The wine region of South Dakota
South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
