Winery Anna PesaAmerican Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the American Zinfandel from the Winery Anna Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Zinfandel of Winery Anna Pesa in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the American Zinfandel of Winery Anna Pesa in the region of California often reveals types of flavors of spices.
Food and wine pairings with American Zinfandel
Pairings that work perfectly with American Zinfandel
Original food and wine pairings with American Zinfandel
The American Zinfandel of Winery Anna Pesa matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, daniel's algerian couscous or basque chicken.
Details and technical informations about Winery Anna Pesa's American Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of American Zinfandel from Winery Anna Pesa are 0
Informations about the Winery Anna Pesa
The Winery Anna Pesa is one of of the world's great estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
