Winery Anna PesaAmmerican Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ammerican Blaufränkisch from the Winery Anna Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammerican Blaufränkisch of Winery Anna Pesa in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ammerican Blaufränkisch
Pairings that work perfectly with Ammerican Blaufränkisch
Original food and wine pairings with Ammerican Blaufränkisch
The Ammerican Blaufränkisch of Winery Anna Pesa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, eggplant, lamb and goat lasagna or gigolette of rabbit.
Details and technical informations about Winery Anna Pesa's Ammerican Blaufränkisch.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Anna Pesa
The Winery Anna Pesa is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
