Winery Anna PesaAmmerican Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ammerican Blaufränkisch from the Winery Anna Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammerican Blaufränkisch of Winery Anna Pesa in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ammerican Blaufränkisch
Pairings that work perfectly with Ammerican Blaufränkisch
Original food and wine pairings with Ammerican Blaufränkisch
The Ammerican Blaufränkisch of Winery Anna Pesa matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, berber giblet frying pan or saltimbocca alla romana.
Details and technical informations about Winery Anna Pesa's Ammerican Blaufränkisch.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ammerican Blaufränkisch from Winery Anna Pesa are 0
Informations about the Winery Anna Pesa
The Winery Anna Pesa is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
