Winery Andrew Seppelt - Private Cellar Shiraz

Winery Andrew SeppeltPrivate Cellar Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Private Cellar Shiraz of Winery Andrew Seppelt is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Private Cellar Shiraz from the Winery Andrew Seppelt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Private Cellar Shiraz of Winery Andrew Seppelt in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Private Cellar Shiraz of Winery Andrew Seppelt in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Andrew Seppelt's Private Cellar Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Last vintages of this wine

Private Cellar Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Private Cellar Shiraz - 2010
In the top 100 of of Barossa Valley wines
Average rating: 4.311110

The best vintages of Private Cellar Shiraz from Winery Andrew Seppelt are 2010, 2012

Informations about the Winery Andrew Seppelt

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Andrew Seppelt is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 500 of of Barossa Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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