Winery Andrew SeppeltCalamity No.2 Shiraz & Pressings
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Calamity No.2 Shiraz & Pressings from the Winery Andrew Seppelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamity No.2 Shiraz & Pressings of Winery Andrew Seppelt in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calamity No.2 Shiraz & Pressings
Pairings that work perfectly with Calamity No.2 Shiraz & Pressings
Original food and wine pairings with Calamity No.2 Shiraz & Pressings
The Calamity No.2 Shiraz & Pressings of Winery Andrew Seppelt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), tajine of beef balls and merguez or duck with olives.
Details and technical informations about Winery Andrew Seppelt's Calamity No.2 Shiraz & Pressings.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Calamity No.2 Shiraz & Pressings from Winery Andrew Seppelt are 2001, 0
Informations about the Winery Andrew Seppelt
The Winery Andrew Seppelt is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
