Winery Andrew SeppeltCalamity No.2 Shiraz & Pressings
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Calamity No.2 Shiraz & Pressings from the Winery Andrew Seppelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calamity No.2 Shiraz & Pressings of Winery Andrew Seppelt in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calamity No.2 Shiraz & Pressings
Pairings that work perfectly with Calamity No.2 Shiraz & Pressings
Original food and wine pairings with Calamity No.2 Shiraz & Pressings
The Calamity No.2 Shiraz & Pressings of Winery Andrew Seppelt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, douez battata with cardoons (moroccan lamb stew) or adapted vietnamese fondue.
Details and technical informations about Winery Andrew Seppelt's Calamity No.2 Shiraz & Pressings.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Calamity No.2 Shiraz & Pressings from Winery Andrew Seppelt are 2001, 0
Informations about the Winery Andrew Seppelt
The Winery Andrew Seppelt is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
