Winery Andrew PeaceThe Perfect blend Cafe de Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Perfect blend Cafe de Cabernet of Winery Andrew Peace in the region of Australie du Sud often reveals types of flavors of coffee, non oak or oak.
Food and wine pairings with The Perfect blend Cafe de Cabernet
Pairings that work perfectly with The Perfect blend Cafe de Cabernet
Original food and wine pairings with The Perfect blend Cafe de Cabernet
The The Perfect blend Cafe de Cabernet of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, thomas's shoulder of lamb or caramelized lamb mice.
Details and technical informations about Winery Andrew Peace's The Perfect blend Cafe de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Perfect blend Cafe de Cabernet from Winery Andrew Peace are N.V.
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Barossa.. It offers 155 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
