Winery Andrew Peace - Mighty Murray Reserve Shiraz

Winery Andrew PeaceMighty Murray Reserve Shiraz

The Mighty Murray Reserve Shiraz of Winery Andrew Peace is a red wine from the region of Victoria.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Andrew Peace's Mighty Murray Reserve Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Informations about the Winery Andrew Peace

The winery offers 161 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boutinot.
It is in the top 150 of the best estates in the region
It is located in Victoria

The Winery Andrew Peace is one of wineries to follow in Victoria.. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 70000 of of Australia wines
In the top 7500 of of Victoria wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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