Winery Andrew PeaceFull Moon Shiraz - Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
On the nose the Full Moon Shiraz - Zweigelt of Winery Andrew Peace in the region of Victoria often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of pepper, black fruits or black currant.
Food and wine pairings with Full Moon Shiraz - Zweigelt
Pairings that work perfectly with Full Moon Shiraz - Zweigelt
Original food and wine pairings with Full Moon Shiraz - Zweigelt
The Full Moon Shiraz - Zweigelt of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), mouse of lamb with honey and thyme or blue cord.
Details and technical informations about Winery Andrew Peace's Full Moon Shiraz - Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Full Moon Shiraz - Zweigelt from Winery Andrew Peace are 2019
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
