Winery Andrew PeaceFull Moon Shiraz - Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
On the nose the Full Moon Shiraz - Zweigelt of Winery Andrew Peace in the region of Victoria often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of pepper, black fruits or black currant.
Food and wine pairings with Full Moon Shiraz - Zweigelt
Pairings that work perfectly with Full Moon Shiraz - Zweigelt
Original food and wine pairings with Full Moon Shiraz - Zweigelt
The Full Moon Shiraz - Zweigelt of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, chiche kebab in armenian or roast pork with milk.
Details and technical informations about Winery Andrew Peace's Full Moon Shiraz - Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Full Moon Shiraz - Zweigelt from Winery Andrew Peace are 2019
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
