The Winery Ametller is one of the best wineries to follow in Catalogne.. It offers 21 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Ametller wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ametller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ametller wines with technical and enological descriptions.
How Winery Ametller wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb stew or casserons in the country style.
On the nose the red wine of Winery Ametller. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of cherry, minerality or oaky. In the mouth the red wine of Winery Ametller. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Ametller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of avocado and marinated tuna poke bowl, shrimp curry (reunionese recipe) or dauphine apples.
On the nose the white wine of Winery Ametller. often reveals types of flavors of red fruit, tree fruit.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Ametller wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, christmas boots in knacki or tonkinese soup (vietnam).
On the nose the sparkling wine of Winery Ametller. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Ametller. is a with a nice vivacity and a fine and pleasant bubble.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Ametller wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, oriental lamb skewers or alsatian sauerkraut.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ametller.
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
