Winery AmetllerCava Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Blanc de Noirs from the Winery Ametller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Blanc de Noirs of Winery Ametller in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Blanc de Noirs of Winery Ametller in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Blanc de Noirs
Pairings that work perfectly with Cava Blanc de Noirs
Original food and wine pairings with Cava Blanc de Noirs
The Cava Blanc de Noirs of Winery Ametller matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, mozzarella sticks or cod in normandy sauce.
Details and technical informations about Winery Ametller's Cava Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Blanc de Noirs from Winery Ametller are 0
Informations about the Winery Ametller
The Winery Ametller is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
