Winery AmetllerGarnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnatxa - Carinyena from the Winery Ametller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa - Carinyena of Winery Ametller in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnatxa - Carinyena
Pairings that work perfectly with Garnatxa - Carinyena
Original food and wine pairings with Garnatxa - Carinyena
The Garnatxa - Carinyena of Winery Ametller matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, eggplant lasagna or potjevleesch.
Details and technical informations about Winery Ametller's Garnatxa - Carinyena.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Garnatxa - Carinyena from Winery Ametller are 0, 2017
Informations about the Winery Ametller
The Winery Ametller is one of of the world's great estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
